Rowdy Cow Creamery, our new on-farm milk bottling plant, is
officially operating! We’ve been constructing, installing equipment, purchasing
supplies and planning for a year and last week we bottled the first batches of
milk.
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| The creamery ready for action |
Fresh milk is pumped into our vat minutes after it leaves
the cow’s udder.
The milk is low temperature vat pasteurized in small
batches.
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| Fresh milk is piped into the creamery |
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| A small batch of white milk in the vat pasteurizer |
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| Chocolate milk mixing in the vat |
We bottle milk in half gallon and pint size containers. All the labels are put on the bottles by hand.
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| Half gallon bottles are ready to be filled with whole, white milk |
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| My son, Garrett, helps label and organize the bottles before going into the filler |
Milk is pumped from the vat to the bottler to fill the bottles.
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| Pint bottles filling with chocolate milk |
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| Pints filling with white milk |
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| Chocolate half gallons being filled |
Our first two batches of milk in crates in our walk-in refrigerator.
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| Bottled milk chills in the refrigerator |
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| The finished product; creamy, tasty fresh milk! |