Rowdy Cow Creamery, our new on-farm milk bottling plant, is
officially operating! We’ve been constructing, installing equipment, purchasing
supplies and planning for a year and last week we bottled the first batches of
milk.
 |
| The creamery ready for action |
Fresh milk is pumped into our vat minutes after it leaves
the cow’s udder.
The milk is low temperature vat pasteurized in small
batches.
 |
| Fresh milk is piped into the creamery |
 |
| A small batch of white milk in the vat pasteurizer |
 |
| Chocolate milk mixing in the vat |
We bottle milk in half gallon and pint size containers. All the labels are put on the bottles by hand.
 |
| Half gallon bottles are ready to be filled with whole, white milk |
 |
| My son, Garrett, helps label and organize the bottles before going into the filler |
Milk is pumped from the vat to the bottler to fill the bottles.
 |
| Pint bottles filling with chocolate milk |
 |
| Pints filling with white milk |
 |
| Chocolate half gallons being filled |
Our first two batches of milk in crates in our walk-in refrigerator.
 |
| Bottled milk chills in the refrigerator |
 |
| The finished product; creamy, tasty fresh milk! |
No comments:
Post a Comment
Thank you for reading my blog and taking the time to comment! I’m opening the doors of our farm to share with you and enjoy engaging in discussion. Please be respectful in your comments. I reserve the right to remove posts that include name calling, slander, and vulgar language or contain links to websites that assault animal agriculture.